Woo-hah! I've mastered the crazy oven! Today, in an effort to use up a bunch of peaches, apricots and nectarines, I made a cobbler. Not that significant a thing back home, I know. But here, lacking any kind of measuring tools, a bowl, proper ingredients or knowledge of Celsius...it's a major accomplishment. And it turned out yummy! So we're having dinner in for a change tonight. Rotiserrie chicken, rice, green beans and cobbler. Pretty cool.
D is down with a bit of a tummy ache. Too many grilled sardines in Ohrid I guess. It's the B.R.A.T. diet for a few days for her. At least I know where to buy stuff for her now, unlike the first time she got sick here.
Our new friend Sharon took us to the International Women's Group (IWG) coffee meeting this afternoon. It was at the Grand Hotel (such an aspirational name) and it was just a lovely afternoon. Our server was the worst though. We practically had to get our own drinks. Tomorrow we're going to the IWG Knitting Club meeting. Figures we meet all these people minutes before we leave. I actually thought about bringing my knitting with us when we came, but didn't think I'd have time to work on it. I'm about three inches in to a "scarf."
Our friend Janis from Pittsburgh emailed me today asking if I thought the time had gone quickly here. Which is a really good question. During our first few weeks here it seemed really long, but about two weeks ago it started to seem short. There's a lot that we never got to do and a lot that we never got to see. It's like I said at the halfway point....everything seems faster when you're heading for home.