Gong Hay Fat Choy! (Happy Chinese New Year!)
Happy Valentine's Day! (To my valentines... you know who you are)
Love, love, love!
On the multi-culti mixed up menu for today: kung pao chicken, shrimps & veggies in red curry sauce, jasmine rice, bananas foster creme brulee.
The dessert is a tribute to my wonderful Mr. J. It was "our" dessert while we lived in Pittsburgh. We had it on the night we got engaged (at the Gandy Dancer). It is on my Top 5 Favorite Dessert list. It is, for us, sentimental and romantic and delicious. Perfect for Valentine's Day and perfect to welcome in the Year of the Tiger.
Hope you all had/are having a great day!