Friday, September 03, 2010

Take the cake

I am baking a cake for my Mom's birthday this weekend. It is delicious, and I know that because I previewed recipes before deciding on The One. It is going to be a buttermilk layer cake (a white cake) with raspberry/blueberry filling and whipped cream cheese frosting.

The major thing will be keeping it cool til Naples. Big cooler? Check!

Happy Birthday Mom! We'll see you tomorrow!

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