Tuesday, May 18, 2010

On the menu this week

  • Sauteed shrimp with carrots, squash, zucchini and thyme; yellow rice
  • Oven fried chicken, green beans, noodles, fennel and orange salad
  • Pancakes & sausage
  • Tuna melts on homemade English Muffins; summer chopped salad
  • Vegetarian pad thai
I've only one dessert planned: pavlova with lemon curd cream and strawberries. I might make some mint chocolate chip ice cream later this week, but we've got a lot going on: end-of-year meetings Mon, Tue. & Thurs. night.

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