In other news, Baby A and I will be out and about today doing errands - stocking up for Christmas baking, buying some final gifts and a special trip to the bakery for my favorite Christmas treat, fruitcake. I love fruitcake. Especially the liquor-soaked variety, loaded with dried fruit. But I'll eat the regular kind with candied fruit too. Light or dark. I store it in the fridge for months and they get denser and chewier and are just awesome lightly toasted with a thin slice of extra sharp white cheddar cheese.
On my holiday baking list this year: PB kisses, snickerdoodles, and peppermint bark. We're having a cookie exchange for D's playgroup next week so I might do one extra type for that - maybe something chocolatey. I'm sticking with tried and true this year after last year's disastrous attempt to make new cookies. I tried this butter cookie recipe that I'd been saving for years from Gourmet magazine and it was awful. The dough was so stiff that I couldn't get it out of the mixing bowl. It sat overnight in my sink with hot soapy water and I still had to chip it out bit by bit. Then the Russian teacake cookies (which my mom makes perfectly every year) turned out just as horribly. They were so crumbly you couldn't even pick them up. Anyway, I spent a fortune on butter and chocolate and I STILL had to do some last minute running around to make substitute cookies and I just won't/don't have the time or inclination this year.
Tomorrow is Decorating Day. I love the smell of a fresh Frasier fir in the house. So Christmas-y. We play Christmas songs and drink cocoa while we decorate and then D and I hide in the hall while M lights up the tree for the first time.
Have a wonderful weekend!