One of the ones I've been toying with is only eating homemade bread at home next year. Except for maybe the random burger or hot dog bun and even those are relatively easy to make, for the few times a year we'd need them. There's some logistical issues like should I make it every day or make a bunch of loaves at one time and then freeze them? Should I do no-knead breads, which are "easier" in terms of prep than traditional loaves, but require much more planning. How do I work in familial preferences since Dags only eats sourdough and Anders only eats whole wheat or honey wheat?
On the plus side, we really don't eat that much bread mainly because we're not big sandwich eaters (esp. Dags & I) so we're not talking about huge quantities of bread. Maybe 2 homemade size loaves a week will be fine. We do eat a lot of rolls and bagels, but those are easier to make in large quantity -- at least I think so. Plus they freeze nicely.
Lots to consider, but since I've gone homemade with ice creams, candies, yogurt, sour cream and almost all other baked goods why not bread?
Someone talk me out of it before I decide it's a good idea.
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