We are growing things here today -- specifically various forms of bacteria (the good kind!)
Anders and I are making homemade yogurt (acidopholus and co.) and homemade bagels. I'll let you know how it turns out. I have to go sterilize my canning jars (i.e., empty peanut butter jars) because while I have nothing against good bacteria, I sure don't want any of the bad stuff turning up to ruin the party.
In other buggy news, my beloved Mac is starting to act buggy. It's only 5 years old and we've updated the OS, but I think there might be something going on in there. Maybe not terminal (yet), but certainly critical. Boo.
1 comment:
And what about caramels?
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